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Have a Happy Holiday, But Try Beef This Year

Thanking a deity for a beneficial year by setting aside a special day has been going on since antiquity. In our country, it all started in the Plymouth Colony in the autumn of 1621. William Bradford issued a proclamation declaring a Thanksgiving Day for the bountiful harvest. He appointed a committee to come up with an acceptable menu for the various banquets.
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Give ‘em Pumpkin to Talk About

Sharing a meal is a time-honored approach to deepening friendships. Maybe that’s why community cookbooks, filled with recipes from family and friends, are so prized. And since few other seasonal ingredients evoke memories of cozy kitchens or family feasts like the pumpkin, we offer a “community cookbook” that celebrates fall’s favorite vegetable.
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Lettuce Entertain You

Sharing fresh produce is one of the joys of having a backyard garden. Lettuce, one of the first plants ready to harvest, readily lends itself to a Salad Party. This is a fun and healthy way to eat veggies and spend time with friends and neighbors. Fill a very large bowl with as many different kinds of lettuce as you can grow.
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